Sausage Fillers
Sausage Fillers
Prices start At (Ex VAT)
Which Sausage Filler Should I Buy?
If you’re starting out or upgrading from an entry-level filler, choosing the right sausage stuffer can feel overwhelming. But once you understand your volume needs and product preferences, the decision becomes much easier.
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Here’s what we’d recommend.
Our Top Picks: Mainca & Talsa Piston Fillers
If you’re looking for quality, reliability, and ease of use, Mainca and Talsa are the best piston fillers on the market. Both are Spanish manufacturers with a strong reputation in butcher shops across the UK and Europe.
Talsa has adapted their design specifically to handle the stiffer sausage mixes preferred in British butchery
Mainca remains a consistent favourite for its simplicity and build quality
The main decision comes down to capacity:
| Model | Capacity |
|---|---|
| Mainca F12 | 12 litres |
| Talsa F14s | 14 litres |
| Larger models | Up to 35 litres |
If you’re making sausages daily and starting to grow, a 12–20 litre filler is usually the sweet spot.
Outgrown a Standard Filler? Meet the Rex RKF130
Once you’re producing at scale, hand-filling starts to limit your output. The Rex RKF130 bridges the gap between a traditional piston filler and a full vacuum filler setup.
Faster operation
Less air in the mix
Consistent, professional presentation
It’s ideal for busy shops and small-scale producers moving toward larger-scale production without the price tag of a full vacuum filler.
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Any Other Brands Worth Considering?
Ramon is another name you might come across — they’ve been around for years and offer solid machines.
However, in our experience, their pricing is similar to Talsa and Mainca — and for that reason, we almost always recommend choosing one of the top two instead.
Flexible Finance Options
You can buy outright, lease, or rent your machine whatever works best for your cash flow.
We offer a full finance service tailored to independent butchers, with fast approvals and simple terms.
Not Sure What Capacity You Need?
We’ve worked with hundreds of butchers, so we understand the real-world differences between a 12-litre filler and a 35-litre beast. We’ll help you avoid buying too big (or too small), and match you with a machine that fits your production and your premises.
Request a callback or message us on WhatsApp for expert advice with no hard sell.
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Where Can I Buy These Machines?
We stock selected models and work with a trusted network of suppliers.
While we always recommend doing your own checks, here are a few distributors we’ve worked with in the past:
National Food Machinery Services
If you're comparing prices or checking availability, this list should save you a bit of Googling.