Your Dream Operations Manager
Who On Earth Is Mike?
Mike isn’t a person - he’s a service.
But he acts just like the reliable right-hand man every food business wishes they had.
When something breaks, leaks, stops working, or needs sorting… you just tell Mike.
He’ll handle it - whether that means sending a trusted contractor, chasing a quote, booking a repair, or making sure your kit gets the care it needs.
Think of Mike as your outsourced engineering and facilities manager:
✅ No payroll
✅ No stress
✅ Just fast, consistent help
From someone who knows how your business runs.
Who Does Mike Work For?
Mike works for you — the business owner who’s juggling a hundred things and just wants stuff to get done properly.
We support:
- Independent Restaurants & Takeways
- Butchers, Bakers, Delis & Cafes
- Food Halls, Street Food Traders & Small Chains
Anyone running a food business without an in house engineering team
If you’ve ever thought “I wish someone would just take care of this” - that’s exactly who Mike is here for.
What Does Mike Do?
Mike sorts problems - fast.
We act as your outsourced engineering and facilities manager, giving you one point of contact for everything from minor faults to major breakdowns.
Here’s what Mike handles:
- Equipment Breakdowns
- Contractor Call Outs & Coordination
- Regular Maintenance and Servicing
- Spare Parts & Replacements
- Installations & Upgrades
- Chasing Quotes, Progress & Completion
You don’t need to know who to call.
You just need to call Mike (once) and we’ll take care of the rest.
But I Already Have People Who Fix Stuff?
Sure but when you’re the one chasing, you’re not growing your business…
You’re just keeping it alive.
Every call you take, every quote you chase, every no-show you follow up - that’s time stolen from building, marketing, leading, and thinking.
Mike gives you that time back.
You keep your trusted contacts.
We manage them - so you’re not stuck firefighting while your business runs on fumes.
Send one message to Mike.
We sort the rest - while you get back to running (and growing) your business.