Solutions for Food Processors

0203 488 8364 (24hrs) | [email protected] | Whats App 07518 297660

Bandsaws | Bowl Choppers | Burger Machines | Chop Cutters | Dicers | Mincers | Mixer Grinders | Mixers | Sausage Fillers | Strip Cutters | Tenderisers | Tray Sealers | Vacuum Packers

Industrial & Retail Mincers

AKA The Workhorses

Mincers (or grinders as they are sometimes known) are an invaluable part of the food producer's armoury, breaking down cheaper cuts ready for turning into superior products.

For some customers a mixer grinder is a superior option due to the perfect mixing of the product and the speed but if it is a mincer you need we have over 20 models to choose from.

Whether you are a restaurant, deli, farm shop, butcher or factory we have something to meet your needs.

Our Most Recommended Machines

Best For:

Retail

Stores

Omega A/E 32

Best For:

Medium

Processors

Kolbe SW100

Best For:

Large

Processors

Paulus Stuart Montage 52

Mincer Comparisons

To help you decide which type of mincer you may need we have compared a selection of our favourite machines. This is not a complete list of of our range so once you have had a look just click on any of the boxes to send us your details and one of our experts will get in touch as soon as possible with all the options that will suit your requirements

Tabletop Mincers

Prices Start From £1130 + VAT

There are hundreds of tabletop mincers on the market so we have narrowed it down to the best. Spare parts are readily avialable for all of these machines and our team of engineers have extensive experience with all of these machines.

This is just a small selection of the tabletop bandsaws we offer so the best thing to do is to click on the button below and send us your details so we can recommend the right machines for your needs.

	Edertal EMS70-2	Omega A/E32	Medoc TM32	Mainca PC98/32	Kolbe TW100
Power	Single Phase & 3 Phase 0.8HP	Single Phase 3HP	Single & 3 Phase 3HP	Single (3HP) & 3 Phase (3 or 5HP)	Single & Three Phase 4HP
Theoretical Output	150kg/h	450kg/h	750kg/h	800kg/h	950kg/h
Dimensions (H,W,L-mm)	380 x 200 x 470	587 x 300 x 536	580 x 460 x 700	553 x 410 x 736	576 x 545 x 895
Weight	20kg	59kg	80kg	85kg	97kg

Floor Standing Mincers

Prices Start From £2284 + VAT

Our Floorstanding range is extensive with 32 head and 52 head machines available. The smaller machines are effectively tabletops on a stand whilst the larger machines are completely standalone capable of producing up to 1600kg/h and can process frozen product.

Kolbe have a wide range of bandsaws for all heavy duty needs. Just click on the button below and give us your details so a member of our team can recommend the right solution for you,

	Mainca PC98/32L	Kolbe Sw100	Medoc TMP52	Tenderstar Montage 52
Power	Single Phase (3HP) & 3 Phase (3.5HP)	Single Phase & 3 Phase (4HP)	Three Phase (10HP)	Three Phase 10HP
Theoretical Output	800kg/h	950kg/h	1500kg/h	1600kg/h
Dimensions (H,W,L-mm)	1055 x 542 x 895	1115 x 540 x 900	1315 x 670 x 990	1540 x 620 x 1260
Weight	85kg	97kg	160kg	Unknown

Your Delivery Options

All of our machinery comes with 2 options depending on your circumstances. As standard our price includes delivery, up to £500 in credit for spare parts and a business essentials voucher to spend on anything in our store (the value is dependent on the machine you are buying).

Alternatively you can take our popular Cibamat upgrade which is packed full of value and includes 4 of the highest quality knives and plates for your machine a free service visit, free installation, free staff training and an extended warranty and you can add on a 3 year year service contract at up to 40% off the standard price.

Standard

FREE Delivery
Standard Spares Credit
Bronze Business Essentials Voucher
Manufacturer's Warranty

The Cibamat Upgrade

FREE Delivery
Enhanced Spares Credit
Gold Business Essentials Voucher
Extended Warranty
4 x Top Quality Knives & Plates
FREE Service Visit
FREE Installation
FREE Staff Training

PLUS Option of a DISCOUNTED 3 Year Service Contract

Frequently asked questions

Which Mincer is the Best?

At the moment we recommend the Kolbe range of mincerss. As one of our sub contractors put it 'They are bomb proof'. To steal a well known phrase they are also 'reassuringly expensive' which means Kolbe are able to reinvest in the continual improvement of their machinery,

They have produced a simple range that includes single phase machines through to very high volume production.

How much does a Mincer Cost

Mixer Grinders for retail stores range from £1130 to £3000 plus VAT

For medium sized catering butchers the prices go up to approximately £8000 plus VAT

The very largest cross feed mincers for heavy industrial use cost around £45,000

How often should I service my Mincer?

We recommend a mincer should be serviced by a qualified technician every 4- 6 months.

What type of knives and plates should I use?

It will depend on the machine but we suggest the thickest plates you can get.

All manufacturers of machinery make their barrels slightly differently so often one one type of plate will fit.

If you fill out the enquiry form on this page then our mincer experts will ensure we match your machine with the best type of plate available.

Where possible this will be a Speco, L&W or Kasco knife and plate.

What size machine do I need?

It all depends on your production volume.

Factors such as the size of the head and the motor power will have an impact on how quickly your production will take.

Other factors to consider are where the machine will be placed and the power requirement as some machines may require an upgraded power supply which can add to the cost.

Can I get a single phase machine?

Yes.

Some of the smaller machines made by Edertal, Kolbe, Mainca and Medoc are available in single phase.

They generally cost a bit more than their 3 phase counterparts.

Do you offer service plans?

Yes we have comprehensive planned preventative maintenance contracts available all designed to keep your production running smoothly

Our network of engineers can cover the whole of the UK.

Do you install the machine?

Yes when we quote for a machine we offer two levels of pricing to suit all needs.

Delivery only for businesses with their own engineers

Delivery and installation plus bonuses worth up to £2000

Do you sell knives and plates?

Yes. We sell knives and plates for all types of mincers.

We recoomend where possible Speco, Kasco or L & W knives and plates as the are the best on the market however in some instances only a Salvador knife and plate will work and we can supply those too.

Who manufacturers Mincers?

We supply machines manufactured by Biro (USA), Edertal (Germany), La Felsinea (Italy), Kolbe (Germany) and KT (Finland), Mainca (Spain) and Medoc (Spain) and Tenderstar (Belgium)

What is the biggest machine available?

The biggest machine we have available is the Kolbe AW52-240 which is a large cross feed mincer for heavy industrial use.

For a more traditional mincer the biggest machine would be the Paulus Stuart Montage which is capable of mincing down to -15°C with a 10HP motor.

What is the smallest machine available?

The Edertal EMS70-2 is the smallest machine we have. Its is a very versatile machine which is able to mince traditional ingredients like mince. However it comes into its own in a restaurant setting as attachments can be purchased to allow it to press, grate, flake, mill and fill sausages.

What is a Mincer?

Sometimes known as grinders the operator pushes the product (often meat) into the machine where a worm (or auger) forces the product through a plate to produce mince.

Can you process frozen product?

Yes but it is dependent on the machine and only the bigger more powerful ones can really do it. The Paulus Stuart Montage 52 by Tenderstar is capable of mincing product as cold as -15°C through a 4.5mm plate

We would need to know how cold the product will be and what form it will be in (blocks, flaked or chunks).

What is the warranty?

It varies from each manufacturer but generally the industry standard is 12 months parts warranty.

We offer additional warranty cover to include labour and extensions over 12 months. Details of this will be included in any quote you receive from us and depends on the delivery option you decide to take.

What is Planned Preventative Maintenance?

Sometimes called service contracts our engineers will come and inspect your machine and conduct a service based on the manufacturers guidelines.

We change all wearable parts and these are designed to be changed regularly in order to protect the more expensive parts of the machine.

What are the most common faults?

9 times out of 10 most issues can be avoided if the operators change the knives and plates more regularly

Blunt knives and plates mean the machine has to work harder to push the meat through and this can cause the gearbox to fail or the locking ring to be sheared off the barrel.

Water ingress is a common fault where plugs and buttons are jet sprayed.

Do you sell spare parts?

Yes we stock a wide range of mincer spare parts and we have a wide network of suppliers meaning anything we don't have we can usually get hold of quickly.

Our range of spares includes parts for machines manufactured by Biro, Bizerba, Butcher Boy, Edertal, La Felsinea, Kolbe, KT, Mainca, Medoc, Talsa and Tenderstar.

Just fill out the form on this page and our team will get you sorted asap.

Mincer Spare Parts

We supply spare parts for Mincers from Biro, Bizerba, Butcher Boy, Edertal, La Felsinea, Kolbe, KT, Mainca, Medoc, Talsa and Tenderstar.

We want to make sure we get you the right spare part as quickly as possible.

To make sure we get the right spare part for you it is really helpful if you can provide a serial number for the machine and the part number itself.

Photos are very helpful too as it means we can check what we are sending you matches.

Just Fill Out The Form and our spares team will get onto it straight away.

Mincer Knives and Plates

We supply knives and plates from L & W, Speco, Kasco and Salvador.

Our knives and plates will fit machines manufactured by Biro, Bizerba, Butcher Boy, Edertal, La Felsinea, Kolbe, KT, Mainca, Medoc, Talsa and Tenderstar.

If your machine isn't one of these then just let us know and we can try to find the right ones for you.

Not changing knives and plates regularly enough is the number one reason for machine failures.

Once a knife and plate goes blunt then the meat will start to go 'mushy' and look unappealing to your customers.

In addition by using a blunt knife and plate then the machine will have to work harder to force the meat through the plate which then puts pressure on the moving parts such as the gearbox which can mean costly repairs.

Simply changing the knife and plate regularly and getting your old ones resharpened can save thousands of pounds.

Another often overseen process is using food grade lubricant on the knives and plates when they are put into the machine. This stops the knife and plate overheating before the meat comes into contact with them so they last longer and produce an appealing product

Just give us a bit of information on the form and our spares team let you know prices and availability

Need Some Expert Help?

Investing in a mincer is not a decision that should be taken lightly.

Making sure you have considered all the options is crucial in making the right choice.

We have over 20 mincers as well as other options for producing mince such as mixer grinders in our range so we certainly have something for everyone.

Just fill in your details in the form and one of our team will get in touch straight away.

Breakdown and

Service Requests

Our network of engineers combines well over 100 years of experience working on food processing machinery.

Whether it is a large factory or a high street shop, pub or restaurant our engineers will have probably seen the issue before.

Whilst we are able to be reactive we much prefer to fix issues before they become breakdowns.

This is why our best relationships are with businesses who have regular maintenance programmes in place.

The advantages of this are immeasurable.

Not only do your machines breakdown less often, our engineers build up a knowledge of your business and machinery so we can carry more parts which ultimately means your machines are back at full capacity quickly.

Also our engineers are able to build strong relationships with your staff and this minimises the risk of misunderstandings and frustrations that can occur in stressful times.

So if you have an issue or would like to discuss how best to prevent stressful breakdowns just fill out the form and our service and breakdown team will jump on it straightaway.