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Industrial & Retail
Sausage Fillers
AKA The Workhorses
Making sausages is one of the best ways you can turn cheaper cuts into high value products and a sausage filler is an indispensible piece of equipment for high end producers.
Not only are they used for meat they can be used for fish and vegetarian products.
Fillers can also be used for other products such as pates, creams and sauces.
Our Most Recommended Machines
Best For:
Retail
Stores
La Felsinea IS12VX
Best For:
Medium
Processors
Mainca FC20
Best For:
Large
Processors
Mainca EL50
Your Delivery Options
All of our machinery comes with 2 options depending on your circumstances. As standard our price includes delivery, up to £500 in credit for spare parts and a business essentials voucher to spend on anything in our store (the value is dependent on the machine you are buying).
Alternatively you can take our popular Cibamat upgrade which is packed full of value and includes a free service visit, free installation, free staff training and an extended warranty and you can add on a 3 year year service contract at up to 40% off the standard price.
Standard
FREE Delivery
Standard Spares Credit
Bronze Business Essentials Voucher
Manufacturer's Warranty
The Cibamat Upgrade
FREE Delivery
Enhanced Spares Credit
Gold Business Essentials Voucher
Extended Warranty
FREE Service Visit
FREE Installation
FREE Staff Training
PLUS Option of a DISCOUNTED 3 Year Service Contract
Frequently asked questions
Which Sausage Filler is the Best?
It depends on the prodcut you are trying to fill.
For a traditional British sausage which contains rusk and is therefore quite a dense mix then we recommend the Mainca range of machines as they are proven to have the power.
However for many of our customers a La Felsinea is a cheaper option that can do the job perfectly for them.
Once we know a bit more about the product you are stuffing we can make the appropriate recommendation.
How much does a Sausage Filler Cost
Prices for manual fillers start at around £800 and for hydraulic fillers they start from £2200.
The largest hydraulic fillers will be over £7000.
How often should I service my Sausage Filler?
We recommend medium to large scale producers should have their machines serviced by a qualified technician every 6 months.
Manual fillers aren't cost effective to be serviced.
What size machine do I need?
It all depends on your production volume, the product you are filling and the outcome you want to achieve.
Refilling the hopper takes time and that costs money so you want something big enough so your staff and filling sausages and not just loading.
Can I get a single phase machine?
Yes.
Alsmost all fillers are available in single phase and three phase.
They generally cost a bit more than their 3 phase counterparts.
Do you offer service plans?
Yes we have comprehensive planned preventative maintenance contracts available all designed to keep your production running smoothly
Our network of engineers can cover the whole of the UK.
Do you install the machine?
Yes when we quote for a machine we offer two levels of pricing to suit all needs.
Delivery only for businesses with their own engineers
Delivery and installation plus bonuses worth up to £2000
Who manufacturers Sausage Fillers?
We supply machines manufactured by La Felsinea, Mainca, Ramon and Talsa
What is the biggest machine available?
The biggest machines are the Mainca EL50 with a 50 litre capacity
What is the smallest machine available?
The La Felsinea IS8X is the smallest manual filler we have and the smallest hydraulic filler is the Mainca FC12.
What is a Sausage Filler?
A sausage filler is a piece of food processing equipment wwith a cylindrical tube into which the product is placed. The product is then forced through a smaller outlet into casings to create the final product.
What is the warranty?
It varies from each manufacturer but generally the industry standard is 12 months parts warranty.
We offer additional warranty cover to include labour and extensions over 12 months. Details of this will be included in any quote you receive from us and depends on the delivery option you decide to take.
What is Planned Preventative Maintenance?
Sometimes called service contracts our engineers will come and inspect your machine and conduct a service based on the manufacturers guidelines.
We change all wearable parts and these are designed to be changed regularly in order to protect the more expensive parts of the machine.
What are the most common faults?
The most common problems occur when the product being stuffed is too dense for the machine with causes the gearbox to fail.
Overloading the machine will also have the same effect as the machine will not be able to push the product out putting too much presure on the gearbox.
Do you sell spare parts?
Yes we stock a wide range of spare parts and we have a wide network of suppliers meaning anything we don't have we can usually get hold of quickly.
Our range of spares includes parts for machines manufactured by La Felsinea, Mainca, Ramon and Talsa
Just fill out the form on this page and our team will get you sorted asap.
Sausage Filler Spare Parts
We supply spare parts for Sausage Fillers from La Felsinea, Mainca, Ramon and Talsa.
We want to make sure we get you the right spare part as quickly as possible.
To make sure we get the right spare part for you it is really helpful if you can provide a serial number for the machine and the part number itself.
Photos are very helpful too as it means we can check what we are sending you matches.
Just Fill Out The Form and our spares team will get onto it straight away.
Need Some Expert Help?
Investing in a mixer is not a decision that should be taken lightly.
Making sure you have considered all the options is crucial in making the right choice.
We have well over 30 models in our range so we certainly have something for everyone.
Just fill in your details in the form and one of our team will get in touch straight away.
Breakdown and
Service Requests
Our network of engineers combines well over 100 years of experience working on food processing machinery.
Whether it is a large factory or a high street shop, pub or restaurant our engineers will have probably seen the issue before.
Whilst we are able to be reactive we much prefer to fix issues before they become breakdowns.
This is why our best relationships are with businesses who have regular maintenance programmes in place.
The advantages of this are immeasurable.
Not only do your machines breakdown less often, our engineers build up a knowledge of your business and machinery so we can carry more parts which ultimately means your machines are back at full capacity quickly.
Also our engineers are able to build strong relationships with your staff and this minimises the risk of misunderstandings and frustrations that can occur in stressful times.
So if you have an issue or would like to discuss how best to prevent stressful breakdowns just fill out the form and our service and breakdown team will jump on it straightaway.
Please leave your details below and a member of our team will contact you as soon as possible or click Go Back to return to the Sausage Filler page
Cibamat is a trading name of Cibatum Group Ltd Reg No. 11916176 Address 116 Hill House, 210 Upper Richmond Road, London, SW15 6NP
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